redefining hospitality by creating

innovative culinary experiences for everyone.

sustainable living, expertly guided

Mabula Hospitality is on a mission to help the food and beverage industry become more adaptable, creative, and inclusive to provide better customer service overall, while making an impact that goes beyond profit.

recipe creation and menu development

Elevate your culinary offerings with innovative, plant-based dishes. We develop unique vegan recipes that align with your brand, with options to create specialized menus for every occasion.

menu evaluation and strategy

Assess your current menu’s status and performance, focusing on labeling, descriptions, and ingredients. We provide tailored recommendations to modify or adapt existing menu items to be more vegan-friendly with minimal cost.

kitchen and service training

Enhance guest satisfaction and service excellence through professional development. We deliver comprehensive training for your staff to ensure they confidently serve and cater to every guest, accommodating all dietary restrictions.

taylor cruz mwila

Originally from the USA, Taylor is a trailblazer in vegan hospitality, merging her rich background in international development and as an innovation strategist with Zambia’s culinary scene. Holding credentials from Vegan Hospitality, she brings a unique, human-centered approach to every client.

Taylor's global adventures to 55 countries inspire her work in crafting exceptional dining experiences that everyone can enjoy. As the visionary behind Mabula Hospitality and the influencer @VeganMwilas, she partners with forward-thinking brands to lead the plant-based movement in Southern Africa.

 In Bemba, one of the 72 languages in Zambia, the phrase
“MABULA MABULA” means “something green”.

mabula, something green

Being vegan-friendly is not just a trend—it's a transformative approach to dining that aligns with growing consumer demand for sustainable and ethical choices. Businesses that embrace vegan hospitality can significantly enhance their brand's appeal, catering to a more conscious and health-oriented audience. 

According to a report by the Plant-Based Foods Association, the plant-based food market has grown by 27% in the last year alone. This surge reflects a broader shift towards environmentally friendly and compassionate eating habits. By integrating vegan options, businesses not only reduce their environmental footprint but also attract a loyal customer base that values sustainability and innovation. 

Embracing vegan hospitality means committing to a future where dining experiences are both exceptional and responsible.

inspire and be inspired

Discover behind-the-scenes moments, culinary inspirations, and the latest updates from Mabula Hospitality. Join our community on Instagram!

Plant-based and vegan dining is more than a trend, it's a movement that is reshaping the culinary landscape. At Mabula Hospitality, we help restaurants and businesses create plant-forward, sustainable, and mouth-watering menu options that delight e
World Vegan Month is just around the corner. Are you ready to celebrate?! ➡️ Swipe to see simple ways you can participate in this global movement. Share how you plan to commemorate the month of November on the comments. #veganhospitality #worl

“Any restaurant that is not serving plant-based food is burning money. Everyone knows that the vegan chooses where the group eats.”

— D. Sweeney, former President & ​CEO of the US National Restaurant Association